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Diversity & Inclusion

Don’t Call it Tex-Mez: ‘Truly Texas Mexican’ Shines a Light on South Texas Cuisine

The film critic Chon Noriega [Director of the UCLA Chicano Studies and Research Center] wrote to me that “it’s sourful.” It’s a soulful sense that’s missing from the other documentaries out there, except for the occasional segment that Anthony Bourdain used to do.